Located between Ravenscourt Park and Hammersmith stations, The Salutation is a historic gem that seamlessly combines the best of traditional British pub culture with the bold, vibrant flavours of authentic Thai cuisine. Since its establishment in 1750 as an old coaching inn, The Salutation has been a beloved local haunt, serving traditional ales and offering a warm welcome. However, what makes this pub truly unique and the reason I have frequently visited for over three years, is the collaboration with Khun Pakin Thai, a restaurant that brings the tastes of Thailand to Hammersmith. Whether you're in the area for a local football match or a show at the Hammersmith Apollo, this hidden gem offers an unmissable culinary experience that you won't soon forget.

The Salutation Hammersmith's Historic Pub: Tradition and Warmth Since 1750

The Salutation has a rich history that dates back to 1750, when it was established as a traditional coaching inn. Over the years, it has become a local institution, known for its inviting atmosphere and selection of classic ales run by Fuller's. Situated in a prime location near Ravenscourt Park and Hammersmith stations, it’s the ideal spot to stop for a drink before attending a football match at QPR's Loftus Road or Fulham's Craven Cottage, or catching a performance at the nearby Hammersmith Apollo. Its welcoming ambiance and traditional decor make it a great place to relax and unwind, but the real magic happens is the ever-popular Khun Pakin Thai, serving up authentic Thai dishes in a cozy setting that draws locals and visitors alike.

Khun Pakin Thai: Bringing Authentic Thai Flavours to West-London

As soon as you walk into The Salutation, you're greeted by the aromatic smell of fish sauces, soy, and a hint of heat. This Thai restaurant has built a loyal following, particularly within the local Hammersmith community, as well as among Thai and Chinese customers who appreciate its authentic flavours. When I first visited The Salutation over three years ago, the Thai menu was simple, catering more to the local English palate with familiar dishes like pad Thai and Thai curries. However, I was soon made aware that a "secret menu" was available on request, offering spicier, more traditional Thai dishes with raw seafood and meats that better reflected the tastes of those used to bolder, more adventurous flavours. Now, the restaurant’s digital menu showcases a full range of authentic Thai options, each dish bursting with the vibrant, bold flavours that Khun Pakin Thai has become known for.

A Journey Through Thai Flavours

Khun Pakin Thai offers an exciting variety of dishes, each bursting with the bold and aromatic flavours that make Thai cuisine so beloved. Here are the standout dishes I tried on my latest visit:

Prawn Cracker Basket with Sweet Chilli Sauce

A generous portion of crispy brown prawn crackers served alongside a tangy sweet chilli sauce. While the crackers were satisfying with a satisfying crunch, I felt the sauce could have been more abundant to complement the crackers fully. Nevertheless, it’s a great starter to enjoy while waiting for the main dishes to arrive.

Prawn and Chicken Pad Thai

This classic Thai dish lived up to expectations, delivering the perfect balance of salty and sweet. With fresh ingredients and large king prawns, it was beautifully garnished with crunchy peanuts and bean sprouts. The portion size was generous, making it ideal for sharing. The flavours were vibrant, and it tasted just like the Pad Thai I found on the streets of Phuket.

Kapow Mu Sub Kai Dao

A popular dish that has gained significant attention in recent years, Kapow Mu Sub Kai Dao is a must-try. We opted for the pork version, which was stir-fried with Thai basil, offering a salty umami flavour enhanced by a gentle kick of spice. The dish was perfectly complemented by a fried egg with a gooey yolk and served with steamed rice. The contrast of textures, from the crispy pork to the smooth egg, made it a satisfying and flavourful meal, perfect for a solo plate.

Spicy Papaya Salad

This dish was an absolute adventure. A mixture of fresh papaya, chilies, garlic, lime juice, fish sauce, tamarind, palm sugar, tomato, and peanuts created a fresh, crunchy salad that was truly refreshing at first. However, the heat level was intense – even for me and my friend, both of whom have high spice tolerance. After a few mouthfuls, the heat crept up, coating our mouths and raising our temperatures. My friend was brought to tears, but the spice was undeniably addictive. A dish for only the most daring spice lovers, the heat doesn’t hit immediately but builds steadily, making for an unforgettable experience.

Mango Sticky Rice with Coconut Milk

To end the meal on a sweet note, we indulged in the mango sticky rice, a refreshing and light dessert. The perfectly ripe mango, with its melt-in-your-mouth sweetness, paired wonderfully with the sticky, slightly sweetened rice and a drizzle of rich coconut milk. It was a calming contrast to the heat from the papaya salad and a delightful way to end a flavour-packed meal.

Past and Future Flavours

Stir-Fried Morning Glory & Neung Yang (Sirloin Steak Appetiser)

On past visits, I've had the pleasure of trying two dishes that have become some of my personal favourites at Khun Pakin Thai. The stir-fried morning glory is a delightful dish featuring a leaf vegetable stir-fried in a velvety sauce made with chilli, garlic, and salt. The flavours are simple yet delicious, with a perfect balance of heat and seasoning. My only critique is that at £13, it feels a little steep for a vegetable dish, though it’s undeniably tasty.

On the other hand, Neung Yang – a grilled marinated sirloin steak – is a carnivore’s dream. The steak has a beautiful, slightly caramelised crust from the sweet marinade, while the inside remains tender and juicy. Paired with a zesty chilli dipping sauce, it brings an addictive salty-spicy element that elevates the entire dish. At £18, it’s on the pricier side, but it’s absolutely worth it, especially when shared with friends or loved ones. The rich flavours and perfectly grilled steak make it a standout on the menu.

Exciting Dishes to Try in the Future

Looking ahead, there are two dishes I’m particularly excited to try on my next visit. First, the Thai Hotpot – a rich, hot, and sour prawn and mushroom soup filled with lime leaves, lime juice, and lemongrass, combined with evaporated milk for a fresh and sweet broth. This sounds like the perfect dish to share, with a bold yet comforting flavour that pairs wonderfully with tender meats and vegetables.

Additionally, the E-Saen menu is a must-try for adventurous foodies. With dishes like raw prawns and marinated salmon, it offers a completely different experience from the traditional Thai fare, bringing a more raw, fresh edge to the meal. This could be an ideal alternative to the spicy papaya salad, offering a lighter, more delicate option that still packs a punch in terms of flavour.

The Unique Dining Experience: Separate Orders, Drinks, and Payments

One of the most distinctive aspects of dining at The Salutation is its unique ordering and payment system, which sets it apart from typical pub or restaurant experiences. All drinks must be ordered at the bar, following the classic pub tradition, while all food orders are handled exclusively by the restaurant’s waiters. Payments are also kept separate, adding a layer of authenticity to this dual identity venue. This system may seem unconventional at first, but it adds to the charm of the experience, blending the casual, communal atmosphere of a British pub with the attentive, table-service style of a Thai restaurant. It encourages a more dynamic interaction with the space – grabbing a pint at the bar while soaking in the pub’s heritage, then seamlessly transitioning to a full culinary adventure guided by the restaurant’s team.

A Hidden Gem in Hammersmith's The Salutation – Perfect for Thai Food Lovers

Khun Pakin Thai, nestled inside the historic walls of The Salutation, offers a dining experience that truly stands out. From its unique blend of pub tradition and authentic Thai cuisine to its warm and vibrant atmosphere, this hidden gem in Hammersmith is a destination that promises both quality and character.

Whether you’re attending a football match at Shepherd’s Bush or Fulham, catching a show at the Hammersmith Apollo, or simply exploring the area, The Salutation provides the perfect setting for a pre- or post-event meal. The rich history of the pub complements the bold, aromatic flavours of the Thai dishes, making it an unforgettable experience for all visitors.

If you’re seeking an exciting culinary adventure in a setting steeped in charm and tradition, look no further. Visit The Salutation and discover this harmonious fusion of history and authentic Thai flavours – a true delight for food lovers.

Practical Information

• Address: The Salutation, 154 King Street, Hammersmith, London, W6 0QU

• Bar Price Point: £4–£8 per drink (soft & beers)

• Restaurant Price Point: £30 per person

• Insider Tip 1: Book a table, it can be very busy and unable to take walk-ins.

• Insider Tip 2: They take spice seriously, if you ask for spicy it will be very spicy.