For decades, the UK was dominated by Anglo-Cantonese takeaways, with menus that leaned heavily on the deep-fried and the predictable. Chicken balls and “special” fried rice might still do the job for Big John, but in the capital, we’re in the middle of a culinary shift—where bold, regional flavours and lesser-known Asian cuisines are taking centre stage.

Hoppers is a celebrated restaurant. Recognised early on for its exceptional Sri Lankan cuisine.

The Salutation is a historic gem that combines the best of traditional British pub culture with the bold, vibrant flavours of Thailand.